• ¨Vin de Pays¨ with a difference!

• Outstanding value.
• Modern technology in historic Spanish wine regions.

Technical Data:

Type: Red and White.

Alcohol content: 13%, 11,5% respectively.

Sweetness index:

• Red: 1,8 g./l. Dry.
• White: 2,3 g./l. Dry.

Production method: The red is macerated for only 2 days in temperature controlled conditions with constant programmed ¨remontages¨. Both wines are cold-stabilized at -4ºC for 4 days, before bottling. The white is cold fermented to capture maximum aromas from the fruit. Before bottling the wine is microbiologically filtered.

Tasting comments:

• Red: The wine has an open, soft berry fruit nose, with good weight and a long, satisfying finish.
• White: The wine has an open, tropical fruit nose, a fresh taste, with good acidity and a refreshing finish.

Other comments: As young wines they should be drunk within 1 year of purchase in order to appreciate their freshness and aroma.

Logistic Data: