• Ideal for Mediterranean food.
• Made by "Método Tradicional" .
• Value for money.

Technical Notes:

Vintage: 2000.

Type: White.

Alcohol content: 12,5% Vol.

Grape varieties: 100% Viura.

Grape source: The Rioja Alta Region.

Sweetness index: 1,8 g/l. Dry.

Production method : The carefully selected grapes are fermented slowly in order to achive maximun fruit extract and after a short period of 6 months in new American oak..

Maturation site : Cenicero.

Type of oak casks: New American oak.

Tasting comments :A bright clear white wine with a slight glden hue.
Its bouquet shows ripe fresh fruit and on the palate has good acidity and subtle crianza characteristics (vainilla, oaky flavours).

Other comments : This is a new wine from Berberana, where emphasis has been placed on providing top quality varietal characteristic at an affordable price.

Logistic data: