- An everyday wine.
- Excellent quality for the price of the wine.
- Well-cared production process.
- Young wines that are smooth and fruity.
RED
Technical Information::
Type: Red.
Alcohol Content: 12,5% Vol.
Grape Variety: Tempranillo and Monastrell.
Sugar Content: 1,8 g/l.
Production Method: This wine was made using grape juice fermented with the grape skin at a temperature that never surpasses 28ºC. Throughout the fermentation process, the wine is moved several time in order to foment the extraction of the varietal aromas, tannins and color. Finally, the wine and grape juice are separated from the skins and the fermentation process is allowed to finish slowly. Once it has come to an end, the wine is stabilized before being bottled and is subjected to microbial filtration.
Organoleptic Description: Wine of an intense violet color, and a fruity and fresh aroma that is smooth to the palate and has a very pleasant after taste.
Remarks: It is preferable to drink this wine while it is young in order to appreciate its freshness and aroma.
Serving Temperature: 18ºC
Accompaniment: This wine goes perfectly with all sorts of stews, pastas and red meats.
Logistic Data:
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WHITE
Technical Information:
Type: White
Alcohol Content: 11% Vol.
Grape Variety: Airén and Garnacha.
Sugar Content: 2 g/l
Production Method: This wine was made using grape juices macerated for six hours with the grape skin and then fermented at a controlled temperature that never exceeds 18ºC. After slow fermentation, the wine is subjected to a cold stabilization treatment and then passed through a microbiological filter before being bottled.
Organoleptic Description: Wine of a pale yellow color that is fresh, aromatic and fruity. It has a pleasant acidity and is well-balanced, thereby emphasizing its character as a young wine.
Remarks: This wine is preferably to be enjoyed while young in order to appreciate its freshness and aroma.
Serving Temperature: 8-10ºC
Accompaniment: This wine goes perfectly with any fish, puré or seafood. Ideal to go with cheeses and sausages.
Logistic Data:
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