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Technical Data: Type: Red, White and Rose. Alcohol content: 13%, 11,5% and 12% respectively. Sweetness index:
Production method: All 3 wines are fermented under temperature-controlled conditions in order to achieve maximum aromas. Once fermentation is completed the wines are cold-stablised and microbiologically filtered before bottling. Other comments: As young wines they should be drunk within 1 year of purchase in order to appreciate their freshness and aroma. Logistic Data: |
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